Pool Bartender - Seasonal

Omni Hotels & Resorts; Broomfield (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a seasonal Pool Bartender to join their vibrant team at a luxury resort. This role involves delivering exceptional customer service while managing the pool bar operations. Ideal candidates will have bartending experience, a passion for hospitality, and a commitment to maintaining high standards. The position offers a dynamic work environment with opportunities for professional growth and various associate benefits. If you thrive in a fast-paced setting and enjoy creating memorable experiences for guests, this opportunity is perfect for you.

Benefits

Golf Privileges

Discounts at Spa and Restaurants

Discounted Rates at Other Properties

Corporate Discounts

Continued Education Opportunities

Qualifications

• 1-2 years of bartending experience in a high-volume environment.
• Strong communication skills and knowledge of food and beverage.

Responsibilities

• Provide high levels of customer service and maintain bar cleanliness.
• Accurately take orders and process payments using the Micros system.

Skills

Bartending Experience

Communication Skills

Food and Beverage Knowledge

Customer Service

Wine, Beer, and Spirits Knowledge

Education

TIPs Certification

Food Handler Certification

Tools

Micros System

Job description

Location

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a seasonal Pool Bartender for the beautiful Interlocken Hotel! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list!

Omni Interlocken Resort & Spa is seeking a seasonal Pool Bartender to join our outstanding food and beverage team! This vital role will work closely with Food & Beverage Leaders to successfully execute all operations relating to Pool Bartender services, resulting in high levels of guest satisfaction. This highly motivated individual will maintain the highest standards possible for guests by ensuring quick, efficient and professional food & beverage service throughout the outdoor pool area. This position is responsible for providing efficient high levels of customer service at all times and to maintain a clean, professional top quality pool bar.

We are looking for motivated and energetic individuals who love contributing to a winning team. If you have beverage service experience in a hotel or resort environment, we would love to speak with you about this role.

Salary range for this position (based on experience): $11.79/hour plus gratuities. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Seasonal Associates may be eligible for select benefits based on number of hours worked.

Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and reset bar area as guests depart or preparation of drink is completed.
• Proper bar setup and breakdown.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contribute to a professional workplace that maximizes employee morale, productivity and effectiveness. Works well with a diverse Front of House and Back of House staff.
• Ensure responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately take food and beverage orders from guests and promptly record all transactions in Micros system. Maintain guest tabs and process payment promptly.
• Monitor pars.
• Must have experience selling/up selling.
• Must have knowledge of wine, spirits and beer.
• Must be able to work in a fast-paced team environment while offering a high level of service to all guests.

Qualifications

• Minimum 1-2 years bartending experience, high volume environment preferred.
• Commitment to quality service, and food and beverage knowledge.
• Must have strong communication skills.
• Must be familiar with a service bar atmosphere combination with bar.
• Must have wine, beer and spirits knowledge.
• Must have an unexpired TIPs and Food Handler certification prior to starting.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Ability to lift, carry, place items up to 50lbs without assistance.
• Ability to stand, walk, and bend for the entirety of the shift.
• Ability to work in a fast-paced environment while maintaining a professional demeanor at all times.
• Must be comfortable working in an outdoor environment that is exposed to the elements.
• Must be 21 years of age or older.