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Description
Job Details
Job Location: Centennial, CO
Position Type: Part Time
Salary Range: $15.00 - $15.20 Hourly
Job Shift: Swing
Description
Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
Job Responsibilities
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
- Serve wine draught, bottled beer, non-alcoholic beverages and food.
- Collect money for drinks served.
- Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
- Place bottled goods and glasses to make an attractive display.
- Wash glasses, bar, and equipment.
- Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
- Take the initiative to greet guests in a friendly and warm manner.
- If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.
- Other duties as assigned.
Job Skills
- Use arithmetic to total costs and make change.
- Communicate with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.
Qualifications
Education: HS Diploma or equivalent.
Experience: Previous bartending experience preferred.
Licenses / Certifications: Must have TIPS certification and meet state law age requirements for tending bar.
Seniority level
Seniority level
Entry level
Employment type
Job function
Job function
Management and ManufacturingIndustries
Hospitality
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