Polished Host — Upscale Dining, Flexible Schedule

Opus 9 Steakhouse; Williamsburg (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Upscale restaurant environment

Flexible scheduling

Employee dining discounts

Growth opportunities

Supportive management

Job summary

Opus 9 Steakhouse in Williamsburg, VA is seeking a confident, polished Host to greet guests and manage the front-of-house experience with warmth and professionalism.

The role focuses on seamless seating, reservations, and guest communication in a high-end dining setting, requiring reliability, teamwork, and a guest-first attitude. Evening, weekend, and holiday availability is preferred.

Qualifications

• Friendly, polished hospitality presence.
• Professional appearance and demeanor.
• Excellent guest communication and service orientation.
• Able to multitask and stay organized during busy periods.

Responsibilities

• Greet guests warmly with confidence and professionalism.
• Manage reservations, waitlists, seating, and guest inquiries accurately.
• Coordinate seating to maintain smooth dining room flow.
• Communicate clearly with servers, managers, and the kitchen team.
• Keep guests informed and comfortable during busy periods.
• Monitor the dining room and anticipate guest and team needs.
• Maintain a polished host stand and entrance.
• Assist the front-of-house team as needed.
• Remain calm during high-volume periods while staying positive.
• Create a memorable first impression for every guest.

Skills

Friendly demeanor

Professional appearance

Guest communication

Multitasking

Organized

Punctual

Team player

Evenings/weekends/holidays avail.

Hospitality experience preferred

Education

Job description

Opus 9 Steakhouse in Williamsburg, VA is seeking a confident, polished Host to greet guests and manage the front-of-house experience with warmth and professionalism.

The role focuses on seamless seating, reservations, and guest communication in a high-end dining setting, requiring reliability, teamwork, and a guest-first attitude. Evening, weekend, and holiday availability is preferred.