Lead Baker & Pastry Production Leader

Copper Vine; New Orleans (LA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Raise after 90 days

Health, dental, and vision after 1 yr

401(k) after 1 year

Growth opportunities

Supportive leadership team

Diverse workplace

Job summary

Copper Vine in New Orleans is seeking a Head Baker to lead daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation.

This role oversees breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine. The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment.

Qualifications

• Hands-on leader with strong baking skills.
• Excellent organization and planning abilities.
• Ability to train and manage a team in a high-volume environment.

Responsibilities

• Lead bakery and pastry production daily.
• Oversee breads, viennoiserie, pastries, and desserts.
• Support wholesale production for The Whit and Copper Vine.
• Train and manage a team in a high-volume production setting.

Skills

Bakery leadership

Technical baking skills

Time management

Communication skills

Hospitality mindset

Team training

Job description

Copper Vine in New Orleans is seeking a Head Baker to lead daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation.

This role oversees breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine. The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment.