Lead Line Cook & Training Coach

Copper Vine; New Orleans, Northern (LA, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free meal before/after training shifts

Scheduling preferences

Career development opportunities

Travel for new store openings

Job summary

Copper Vine in New Orleans is seeking a Lead Line Cook to train and coach new hires through onboarding and OJT programs, ensuring high guest satisfaction. You will lead classrooms, participate in quarterly meetings and workshops, and update HOH training materials.

The role emphasizes developing recruits into certified HOH team members and maintaining high standards. The position requires strong communication, leadership, and culinary knowledge, with a flexible schedule including days, evenings,

Qualifications

• Meeting and maintaining Concept Uniform and grooming Standards at all times.
• Excellent Communication Skills: Clear, concise verbal and written communication.
• Language Skills: Able to effectively communicate subject knowledge to recruits.
• Punctuality: Must always be early for classrooms and training shifts.
• Self-Motivated: Shows initiative to assist every new recruit and teammate.
• Organizational Skills: Ability to organize and maintain new recruit paperwork.
• Time Management: Must relay all necessary information within the allotted time.
• Communication and Poise: Communicate warmly while building credibility and rapport.
• Lead by Example: Maintain professional image and composure.
• Adaptability: Adjust training to new recruits’ level of experience.
• Patience: Work calmly with all teammates.
• Teaching: Able to relay information clearly.
• Subject Knowledge: Thorough knowledge of HOH recipes, specs, and responsibilities.

Responsibilities

• Teach, coach, and develop employees through onboarding and on the job training program.
• Lead Line Cooks provide verbal and written communication with Managers and employees.
• Instruct classrooms, attend quarterly meetings, workshops, and update training material.
• Develop every new recruit into a certified HOH team member, ensuring guest quality.

Skills

Communication Skills

Leadership

Language Skills

Punctuality

Self-Motivation

Organizational Skills

Time Management

Adaptability

Patience

Teaching

Subject Knowledge

Lead by Example

Appearance Standards

Communication and Poise

Job description

Copper Vine in New Orleans is seeking a Lead Line Cook to train and coach new hires through onboarding and OJT programs, ensuring high guest satisfaction. You will lead classrooms, participate in quarterly meetings and workshops, and update HOH training materials.

The role emphasizes developing recruits into certified HOH team members and maintaining high standards. The position requires strong communication, leadership, and culinary knowledge, with a flexible schedule including days, evenings,