PM Server

Le Meridien Indianapolis; Indianapolis (IN); On-site; USD 16,531 - 30,307; Full time

Job summary

Le Meridien Indianapolis is seeking a friendly, energetic server to join our restaurant team. You will greet guests, present menus, recommend food and wine pairings, and ensure a memorable dining experience.

Requirements include guest service experience, alcohol server license, and Indiana server permit within 14 days. Flexible scheduling including weekends and holidays is required, with lunch/dinner shifts from 2pm–9pm or 5pm–12am.

Qualifications

• Must have guest service experience.
• Cash handling experience is preferred.
• Must be licensed to serve alcohol.
• Indiana server permit required within 14 days of employment.
• Flexible schedule including weekends/holidays.

Responsibilities

• Welcome guests with warmth and genuine hospitality.
• Assist host with seating and smooth service flow.
• Present menus and offer knowledgeable recommendations.
• Know menu, daily specials, wines and ingredients.
• Provide attentive, professional service throughout the meal.
• Process payments accurately and follow cash handling procedures.

Skills

Guest service experience

Cash handling

Alcohol server license

Job description

Description

Are you passionate about creating memorable dining experiences and delivering exceptional guest service? We’re looking for a friendly, energetic, and customer-focused team member to join our restaurant team!

Responsibilities

• Welcome every guest with warmth, enthusiasm, and genuine hospitality, ensuring they feel valued from the moment they arrive.
• Assist the host or hostess with seating guests and maintaining a smooth flow of service.
• Present menus, answer questions, and provide knowledgeable recommendations on food, beverages, wine pairings, and menu preparation.
• Develop a strong understanding of our menu offerings, daily specials, wines, and key ingredients to confidently guide guests in their selections.
• Deliver attentive, professional service that enhances each guest’s dining experience.
• Accurately process payments and maintain compliance with all cash handling and financial procedures.

Qualifications

• Must be available to work a flexible schedule including Weekends and/or Holidays.
• Shift consists of Lunch and/or dinner 2pm to 9pm or 5pm to 12am.
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity
• Previous guest service experience is required.
• Cash handling experience is preferred.
• Conveys company information, decision, or problems to appropriate parties on a timely basis.
• Works to resolve disagreements and is respectful of guests and co-workers.
• Hearing, writing, typing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned.
• Must be licensed to serve alcohol.
• Must possess unexpired or obtain an Indiana Server permit within 14 days of employment.