Breakfast Cook

Crowne Plaza Philadelphia - King of Prussia; King of Prussia (PA); On-site; USD 19,000 - 30,000; Full time

Job summary

Crowne Plaza Philadelphia - King of Prussia is seeking a detail‑oriented line cook to ensure each dish meets recipe and presentation standards. You will work with a range of techniques including poaching, roasting, sautéing, grilling, and baking in a fast-paced kitchen.

The ideal candidate has experience in food service, strong work ethic, and excellent communication skills to collaborate with kitchen staff and servers. High school diploma or GED required.

Qualifications

• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must be a hard worker with high attention to detail and have a strong work ethic
• Previous experience working in food service is preferred
• Possess a high school diploma or equivalent GED certification
• Excellent communication and interpersonal skills for working with customers and other team members

Responsibilities

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Assemble a system of food stations and fill them with everything they need for the shift
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Skills

Kitchen safety

Attention to detail

Food service experience

Strong work ethic

Communication skills

Education

High school diploma or GED

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.
We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently.

Qualifications

• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements


• Must be a hard worker with high attention to detail and have a strong work ethic


• Previous experience working in food service is preferred


• Possess a high school diploma or equivalent GED certification


• Excellent communication and interpersonal skills for working with customers and other team members

Responsibilities

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served


• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items


• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates


• Assemble a system of food stations and fill them with everything they need for the shift


• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations