PM Production Manager - Boston Bakery

Tatte Bakery & Cafe; Boston (MA); On-site; USD 71,000 - 89,000; Full time

Benefits offered by this job

Competitive Pay: $71,000-$89,000 per年

Health, dental, and vision insurance

401(k) with company match

Paid vacation time

Paid sick time

50% meal discount and 2 complimentary

Free mental health support

Free Employee Assistance Program (EAP)

Free parking at our bakery

Inclusive community with growth

Job summary

Tatte Bakery & Cafe is seeking a Bakery PM Manager to supervise our PM production and sanitation teams, ensuring quality and timely delivery to our cafes and direct-to-consumer clients.

The role requires leadership in a fast-paced setting, a focus on cleanliness, and collaboration with bakery leadership to optimize operations. Weekend shifts are required, with schedule flexibility as needed.

Qualifications

• Minimum of 1–2 years of experience successfully working in high-volume pastry production, banquet production kitchens, or a similar environment.
• 2 years of experience managing a team.
• Basic computer competency.
• Desire to help where needed and work as part of a team.
• Passion for baking with a keen eye for freshness, quality, cleanliness, and detail.
• An appetite for learning and developing new skills.
• Ability to lead a team in a fast-paced environment while upholding Tatte product and people standards.
• Ability to read and speak basic English.
• Flexibility to work at least one weekend shift, except under exceptional circumstances.
• Consistent and punctual attendance.

Responsibilities

• Oversee bakery production and sanitation operations during the PM shift.
• Manage daily production preparation, workflow, and floor operations.
• Delegate tasks to team members and ensure production goals are met according to Tatte standards.
• Supervise the PM finishing and packing team to ensure products are prepared accurately and on time for delivery.
• Maintain high standards of product quality, freshness, cleanliness, and sanitation.
• Lead and support team members in a fast-paced production environment.
• Collaborate with bakery leadership to support operational efficiency and production needs.

Skills

Pastry production

Team management

Basic computer skills

Weekend availability

Punctuality

Attention to detail

English reading skills

Job description

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.

THE ROLE

Our Bakery PM Manager plays a key role in overseeing our production and sanitation teams during our second shift (PM shift). Specifically, they will oversee prep, manage the production floor, delegate tasks to team members, and ensure that PM production goals are met consistent with Tatte standards.

They will also supervise the PM finishing and packing team, which prepares products for delivery to our cafes and direct-to-consumer clients.

The Bakery PM Manager's responsibilities are diverse and dependent on experience and will evolve as they grow and develop their skillset. The ideal candidate thrives in a fast-paced work environment, maintains high standards of cleanliness and sanitation, takes pride in their work, and values teamwork.

Shift Schedule: 3:00 PM to 11:00 PM. The Bakery PM Manager may need to arrive earlier or stay later depending on business needs.

Key Responsibilities

• Oversee bakery production and sanitation operations during the PM shift.
• Manage daily production preparation, workflow, and floor operations.
• Delegate tasks to team members and ensure production goals are met according to Tatte standards.
• Supervise the PM finishing and packing team to ensure products are prepared accurately and on time for delivery.
• Maintain high standards of product quality, freshness, cleanliness, and sanitation.
• Lead and support team members in a fast-paced production environment.
• Ensure consistent execution of Tatte's product and people standards.
• Collaborate with bakery leadership to support operational efficiency and production needs.

QUALIFICATIONS & EXPERIENCE

• Minimum of 1–2 years of experience successfully working in high-volume pastry production, banquet production kitchens, or a similar environment.
• 2 years of experience managing a team.
• Basic computer competency.
• Desire to help where needed and work as part of a team.
• Passion for baking with a keen eye for freshness, quality, cleanliness, and detail.
• An appetite for learning and developing new skills.
• Ability to lead a team in a fast-paced environment while upholding Tatte product and people standards.
• Ability to read and speak basic English.
• Flexibility to work at least one weekend shift, except under exceptional circumstances.
• Consistent and punctual attendance.

Preferred

• Spanish language proficiency is highly preferred.

Essential Functions / Working Conditions

• Ability to kneel, crawl, grasp, lift, and carry up to 50 lbs.
• Ability to stand for extended periods, up to 8 hours.
• Ability to work the PM shift from 3:00 PM to 11:00 PM, with flexibility to arrive earlier or stay later based on business needs.
• Availability to work at least one weekend shift.

Our Benefits & Perks

• Competitive Pay: $71,000-$89,000 annually, depending on experience
• Health, dental, and vision insurance
• 401(k) with company match
• Paid vacation time
• Paid sick time
• 50% meal discount and 2 complimentary beverages per shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• Free parking at our bakery
• An inclusive community that offers potential for growth

Learn more about us at tattebakery.com. Please note that Tatte is an E-Verify employer.