PM Line/Grill/Sauté Cooks

Cape Fear Country Club Inc; Wilmington (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

401(k) retirement plan

Insurance

Job summary

Cape Fear Country Club Inc in Wilmington, NC is seeking a diligent line cook to prepare items for service according to par sheets and club recipes. You will handle high-quality preparation across breakfast, lunch, and dinner, maintaining sanitary practices and team collaboration.

The role emphasizes reliable teamwork, strong communication, and excellent guest service within a professional club setting. Competitive benefits and a sign-on bonus program are offered.

Qualifications

• Reliable and professional team member.
• Strong communication skills.
• Committed to guest service.

Responsibilities

• Prepare meats, seafoods, vegetables and other items for line and special function purposes, including breakfast, lunch, and/or dinner.
• Assist with preparation of other food products on serving line as needed.
• Use safe and sanitary food handling procedures; operate equipment per manufacturers' instructions; keep workstation clean.
• Set up, maintain, break down, clean, and sanitize workspace.
• Follow Club recipes for pre-prepping and cooking all items.
• Serve items according to portion and presentation standards.
• Notify Sous Chef of shortages in advance.
• Assist with other duties as assigned by Sous Chef or Executive Chef.

Skills

Team player

Listening skills

Communication

Customer service

Job description

Summary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef. Prepare the highest quality food during service, in accordance with Club recipes and standards.

Details:

• Prepare meats, seafoods, vegetables and other items required for line and special function purposes, including breakfast, lunch, and/or dinner
• Assist with preparation of other food products on serving line as needed
• Consistently use safe and sanitary food handling procedures; use food preparation equipment according to manufacturers' instructions; clean workstation and equipment
• Set up, maintain, break down, clean, and sanitize work station
• Carefully follow Club recipes when pre-preparing and preparing all items
• Serve items in accordance with established portion and presentation standards
• Notify Sous Chef in advance of expected shortages
• Assist with other duties as assigned by the Sous Chef or Executive Chef

Qualifications: Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.

Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.

Sign-on Bonus: After 6 months of service, active employees receive sign-on bonuses as follows:

35+ hrs/wk - $1000

21 - 35 hrs/wk - $500

1 - 20 hrs/wk - $250

Cape Fear Country Club participates in "for cause" substance abuse testing only. It is not a pre-screening requirement.