PM Line Cooks

Tooth Company Career Page; Alaska; On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Regular raises every 3 months

Profit share bonus program

Medical, Dental, Vision, and Life Ins

401K with company matching

Paid time off

Meal and drink plan

Bear Tooth Theatrepub freebies

Alyeska ski passes

Discounted Alaska Rock Gym Membership

Employee parties

Merchandise discounts

Job summary

Tooth Company is seeking a hardworking Line Cook for our Alaska kitchen, with evening availability required. You will prepare high-quality dishes following Tooth Company's recipes, collaborating with front- and back-of-house teams to ensure a great guest experience.

Responsibilities include maintaining food safety, reading tickets, and producing orders to specification while upholding hygiene and dress code policies. Enjoy a fun, rewarding opportunity with team support and growth potential.

Qualifications

• Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience.

Responsibilities

• Adhere to all safety, sanitation, and policy procedures
• Extensive knowledge of menu items and ingredients
• Read printed tickets carefully with attention to detail
• Accurately produce orders following recipe guidelines and ticket specifications
• Monitor temperature and cooking times while taking personal pride in every item delivered for service
• Operate kitchen equipment safely
• Proper handling and rotation of food according to food service codes
• Promptly report equipment and food quality issues to a Manager
• Communicate clearly and professionally with all staff in the restaurant
• Complete all opening, closing, and side duties
• Assist with dishwashing and other cleaning tasks as needed
• Work as a team with your fellow co-workers and treat each other with kindness and respect

Skills

Stamina

Manual dexterity

Time management

Knife skills

Kitchen terminology

Multitasking

Teamwork

Attention to detail

Job description

Description

We are looking for hardworking and friendly individuals to join our kitchen crew!

Evening availability is required.

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!

ESSENTIAL FUNCTIONS

Duties & Responsibilities

1. Adhere to all safety, sanitation, and policy procedures
2. Extensive knowledge of menu items and ingredients
3. Read printed tickets carefully with attention to detail
4. Accurately produce orders following recipe guidelines and ticket specifications
5. Monitor temperature and cooking times while taking personal pride in every item delivered for service
6. Operate kitchen equipment safely
7. Proper handling and rotation of food according to food service codes
8. Promptly report equipment and food quality issues to a Manager
9. Communicate clearly and professionally with all staff in the restaurant
10. Complete all opening, closing, and side duties
11. Assist with dishwashing and other cleaning tasks as needed
12. Work as a team with your fellow co-workers and treat each other with kindness and respect

Requirements

Qualifications

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience.

Skills, Abilities & Work Conditions

1. Stand for the duration of the shift with minimal breaks
2. Work in noisy, fast-paced environments with distracting conditions
3. Lift and Carry 30+ lbs
4. Work in hot and humid environments
5. Have good manual dexterity, coordination, and stamina
6. Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
7. Multitask and retain multiple called ticket items
8. Basic knowledge of kitchen terminology and knife skills

We love great benefits, and so should you! Some of our offerings include:

• Regular raises (every 3 months)
• Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
• Medical, Dental, Vision, and Life Insurance
• Employee Assistance Program
• 401K with free company matching
• Paid time off
• Meal and drink plan
• Free movies at the Bear Tooth Theatrepub
• Free Alyeska ski/snowboard lift passes
• Discounted Alaska Rock Gym Membership
• Employee parties
• Merchandise discounts