Line Cook — Talkeetna Kitchen, $20–$25/hr + Tips

Holland America-Princess (Holland America Dawson City Inn)

Alaska

On-site

Full time

14 days+
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Job description

Back of House
Cooks

$20.00 - $25.00 / hour + tips

Talkeetna

As a member of the kitchen team it is your responsibility to maintain the four core principles of Denali Brewpub: Safety, Quality, Efficiency and Ownership.

Qualifications:
  • Prior kitchen experience preferred.
  • Alaska Food Handler card.
  • High level of attention to detail.
  • Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
  • Must be in good physical condition.
  • Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.
  • Must be able to work independently.
  • Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.
  • Have a flexible schedule, team player.
Duties will include:
  • Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.
Line Cook:
  • Become proficient at execution of required stations.
  • Maintain clean, safe stations.
  • Develop a strong understanding of recipes and food preparation.
  • Maintain food cost by using portion controls and minimizing loss.
  • Minimize bio waste through food reclamation and grease management programs.
  • Assist other stations as needed, i.e. Prep Cook and DMO.
  • Other duties as assigned by management.
Prep Cook:
  • Develop a strong understanding of recipes and food preparation.
  • Maintain clean, safe stations.
  • Maintain food cost by using portion controls and minimizing loss.
  • Minimize bio waste through food reclamation and grease management programs.
  • Assist DMO as needed.
  • Other duties as assigned by management.
DMO:
  • Clean and stock service items and kitchen equipment.
  • Maintain a clean, safe station.
  • Maintain cost by minimizing loss.
  • Minimize bio waste through food reclamation and grease management programs.
  • Clean and organize kitchen and equipment.
  • Carry bus tubs as needed.
  • Assist Prep Cooks as needed.
  • Other duties as assigned by management.

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