PM Line Cook-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking entry-level and experienced PM Line Cooks for their new hotel, Westin RDU/Brier Creek in Raleigh. This role involves cooking, maintaining kitchen standards, and ensuring guest satisfaction. The position offers competitive wages with part-time and full-time shifts available, along with benefits based on eligibility.

Benefits

Competitive wages based on experience

Paid vacation

Holiday pay

Medical, dental, and vision insurance

Sick leave

401(k)

Hotel discounts

Qualifications

• Prior experience in hospitality or food service is highly desirable.
• Must maintain a clean background and possess reliable transportation.

Responsibilities

• Deliver high-quality products following food safety guidelines.
• Cook as required and provide superior guest service.

Skills

Hospitality experience

Friendly attitude

Work ethic

Knowledge of commercial kitchen equipment

Fine dining experience

Education

ServSafe certification

Tools

Micros POS system

Turbo Chef

Job description

PM Line Cook - The Westin Raleigh-Durham Airport

4 weeks ago | Be among the first 25 applicants

Are you looking for a company you can "GROW" with? Look no further; CMC Hotels offers this opportunity. We believe in growing our people, who are the heart of our organization. The growth and success of our portfolio depend on our associates, who will be recognized, grow, and succeed with us.

Our brand new hotel, Westin RDU/Brier Creek, has an opening for both entry-level and experienced cooks to assist our F&B department. Weekend availability is required.

Position details:

• Part-time: 3-4 days a week
• Full-time: 4-5 days a week, 3:00 pm to 11:30 pm, Wednesday through Sunday

We offer our associates a range of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid vacation
• Holiday pay
• Medical, dental, and vision insurance
• Sick leave
• 401(k)
• Hotel discounts

Job duties:

• Deliver high-quality products in terms of freshness, taste, and food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, keep tables and food areas clean, and maintain the dining area during guests' meals.

Job requirements:

• Previous hospitality or food service experience is highly desirable.
• Must be friendly, outgoing, and willing to engage guests.
• Strong work ethic and desire to succeed.
• Clean background check and reliable transportation are required.
• Ability to lift, pull, and push moderate weights.
• Knowledge of commercial kitchen equipment and Turbo Chef.
• Ability to handle comments and suggestions.
• Knowledge of Micros POS system is highly desired.
• Fine dining experience preferred.
• ServSafe certification is a plus.

Additional details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Strategy/Planning and Information Technology
• Industry: Hospitality

This job posting is active and accepting applications.