Line Cook (SUNDAYS required) Starting @$21

Eggsupgrillfranchise; Apex (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain seeks a Line Cook responsible for preparing delicious food and ensuring top-notch service. Must have a positive attitude and teamwork mindset, with proven cooking experience and understanding of kitchen operations. Flexible hours available, with Sundays required, offering competitive pay in a vibrant kitchen environment.

Qualifications

• Experience as a line chef/prep cook required.
• Ability to work in a fast-paced environment.
• Familiar with food safety and ServSafe procedures.

Responsibilities

• Prepare food and cook menu items.
• Set up and stock kitchen stations.
• Ensure high quality food output and safety compliance.

Skills

Proven cooking experience

Familiarity with kitchen terminology

Understanding of cooking methods

Accuracy and speed in tasks

Job description

Line Cook (SUNDAYS required) Starting @$21

3 days ago Be among the first 25 applicants

Description

DAYTIME- FULL-TIME/PART-TIME (Sundays are required)

Description

DAYTIME- FULL-TIME/PART-TIME (Sundays are required)

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook is able to proficiently cook at their assigned station and prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job Activities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed
  
  

Requirements

• Proven cooking experience, including experience as a line chef/prep cook
• Familiarity and fluency in kitchen terminology
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
  
  

Company Information

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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