PM Line Cook - Fine Dining & Creative Cuisine

BENCHMARK; Roanoke (VA); On-site; USD 22,000 - 28,000; Full time

Job summary

Pyramid Global Hospitality in Roanoke, Virginia, is seeking a dedicated PM Line Cook for The Hotel Roanoke & Conference Center. This full-time role requires evening, weekend, and holiday availability, with shifts typically from 2pm to 10pm or 3pm to 11pm, and a focus on preparing refined, high‑quality dishes that reflect our fine dining standards.

You will collaborate with the culinary team to set up and maintain your station, execute dishes with precision, uphold food safety, and contribute to

Qualifications

• 1–2 years of experience as a Line Cook in fine dining or upscale setting.
• Strong passion for food, culinary technique, and continuous learning.
• Ability to adapt quickly to changing menu needs and service requirements.
• Excellent teamwork, communication, and time-management skills.
• Strong knife skills and familiarity with professional kitchen equipment.
• Physical ability to stand for long periods, work in high heat, and lift up to 50 lbs.
• Availability to work evenings, weekends, and holidays.
• Active food handler’s certification or ability to obtain one.

Responsibilities

• Prepare and cook high-quality dishes with precision in line with fine dining standards.
• Set up, maintain, and break down your station with full stock.
• Collaborate with chefs to ensure smooth service flow.
• Apply modern culinary techniques and seasonal ingredients.
• Maintain sanitary, organized, and safe workspace; follow safety protocols.
• Deliver consistent dishes during peak hours with attention to detail.

Skills

Line cook experience

Knife skills

Teamwork

Time management

Communication

Physical stamina

Education

Food handler certification (or ability to obtain)

Job description

Pyramid Global Hospitality in Roanoke, Virginia, is seeking a dedicated PM Line Cook for The Hotel Roanoke & Conference Center. This full-time role requires evening, weekend, and holiday availability, with shifts typically from 2pm to 10pm or 3pm to 11pm, and a focus on preparing refined, high‑quality dishes that reflect our fine dining standards.

You will collaborate with the culinary team to set up and maintain your station, execute dishes with precision, uphold food safety, and contribute to