PM Line Cook: Fine Dining Kitchen

Pyramid Global Hospitality; Roanoke (VA); On-site; USD 22,000 - 28,000; Full time

Job summary

Pyramid Global Hospitality is seeking a dedicated PM Line Cook for The Hotel Roanoke & Conference Center in Roanoke, VA. In our upscale hotel restaurant you will craft refined, high‑quality dishes for dinner service under a talented culinary leadership team.

This full‑time role requires evening, weekend, and holiday availability. Shifts typically run from 2pm to 10pm or 3pm to 11pm, and you will collaborate with chefs, maintain a clean station, and uphold exacting standards of presentation and

Qualifications

• Minimum 1–2 years of line cook experience in fine dining or upscale settings.
• Strong teamwork, communication, and time-management skills.
• Solid knife skills and familiarity with professional kitchen equipment.
• Active food handler’s certification or ability to obtain one.

Responsibilities

• Prepare and cook high-quality dishes meeting fine-dining standards for taste and presentation.
• Set up, stock, and maintain your station for service.
• Collaborate with chefs to ensure smooth service flow and consistent quality.
• Utilize seasonal ingredients and modern techniques while maintaining attention to detail.
• Maintain sanitary, organized, and safe work environment and proper food storage.
• Execute dishes quickly during peak hours without compromising quality.

Skills

Teamwork

Time management

Communication

Knife skills

Education

Food handler certification

Job description

Pyramid Global Hospitality is seeking a dedicated PM Line Cook for The Hotel Roanoke & Conference Center in Roanoke, VA. In our upscale hotel restaurant you will craft refined, high‑quality dishes for dinner service under a talented culinary leadership team.

This full‑time role requires evening, weekend, and holiday availability. Shifts typically run from 2pm to 10pm or 3pm to 11pm, and you will collaborate with chefs, maintain a clean station, and uphold exacting standards of presentation and