PM Line Cook — Elevate Dishes in a Premier Hotel Kitchen

Hei Hotels Inc.; Greenville, Northern (SC, KY); Hybrid; USD 48,712,000 - 51,577,000; Full time

Benefits offered by this job

Medical & Dental

Vision insurance

401(k) with matching

Paid time off

Pet insurance

Job summary

The Westin Poinsett in Greenville, SC, part of HEI Hotels & Resorts, is seeking a full-time PM Line Cook to join an on-site kitchen team. You will prepare high-quality dishes, assist with station setup, and help maintain safety and cleanliness in a fast-paced hotel kitchen.

Prior hotel or large-restaurant experience is preferred. The role requires dexterity, physical stamina, and strong communication with staff and servers to ensure timely service.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery with or without accommodations.
• Ability to grasp, lift, and carry up to 100 lbs on a continuous schedule with/without accommodations.
• Effective verbal and written communication; adapt style for different audiences.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per server check.
• Start items prepared ahead of time without over-preparing estimated needs.
• Date and rotate perishables; maintain proper temperatures and proper storage.
• Check pars for shift use; determine preparation, freezer pull and line setup; keep buffet stocked.
• Return unused items to storage with proper cover/date; assist in controlling costs and waste.
• Operate and clean kitchen equipment (deep fryer, broiler, stove, steamer, mixer, slicer, ovens, etc.).
• Attend regularly and perform other duties as assigned.

Skills

Dexterity

Communication skills

Job description

The Westin Poinsett in Greenville, SC, part of HEI Hotels & Resorts, is seeking a full-time PM Line Cook to join an on-site kitchen team. You will prepare high-quality dishes, assist with station setup, and help maintain safety and cleanliness in a fast-paced hotel kitchen.

Prior hotel or large-restaurant experience is preferred. The role requires dexterity, physical stamina, and strong communication with staff and servers to ensure timely service.