PM Line Cook- AC Hotel Boston Downtown

Colwen Management Inc; Boston, Northern (MA, KY); Hybrid; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance with Company-FundedH

Vision Insurance

Flexible Spending Accounts

Wide-Array of Supplemental Insurance

Paid Time Off Programs

Employee Assistance Program

401K Plan – Traditional & Roth Options

Hotel Discount Travel Program for Assc

Exclusive Associate Discounts – Travel

Training and Development Programs

Job summary

AC Hotel Boston Downtown, a Colwen Hotels property, is seeking an experienced PM Cook to join our food and beverage team. The ideal candidate will have cooking experience and strong dependability and attention to detail.

This is a fast-paced environment with opportunity to contribute to a dynamic kitchen. Responsibilities include following recipes, maintaining standards, cooking with the team, and ensuring safety and hygiene.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and workplace safety.
• Basic understanding of food handling techniques, preparation, and cooking procedures.
• Ability to function well in a fast-paced environment.
• Ability to work quickly and efficiently and with a team.
• Maintain personal hygiene.

Responsibilities

• Prepare food following recipe cards and standards.
• Adhere to Colwen and brand standards.
• Cook menu items in cooperation with kitchen staff.
• Follow chef instructions from executive or sous chef.
• Ensure food comes out high quality and timely.
• Date and rotate stored food items per safety standards.
• Maintain proper time and temperature standards.
• Comply with health, safety and hygiene codes.

Skills

Communication skills

Sanitation knowledge

Food handling

Team player

Hygiene

ServSafe certification

Job description

AC Hotel by Marriott Boston Downtown
225 Albany St
Boston, MA 02118, USA

Description

AC Hotel Boston Downtown, a Colwen Hotels property, is in search of experienced PM Cook to join our food and beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

General Responsibilities:

• Prepare food following recipe cards and production and portion standards
• Adhere to all applicable Colwen and brand standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef instructions
• Ensure food comes out simultaneously, in high quality and timely fashion
• Date and rotate stored food items as per hotel and food safety standards
• Ensure proper time and temperature standards
• Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
• Assist in dish washing and other areas of the kitchen as needed
• Note out of stock items and possible shortages
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
• Assist in prep work for next shift
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
• Perform other duties as assigned

We’ve got you covered: Benefits & Perks

• Medical Insurance with Company-Funded HRA
• Vision Insurance
• Flexible Spending Accounts
• Wide-Array of Supplemental Insurance Offerings
• Paid Time Off Programs
• Employee Assistance Program
• 401K Plan – Traditional & Roth Options with Employer Match
• Hotel Discount Travel Program for Associates & Family
• Exclusive Associate Discounts – Travel, Entertainment, & Retail
• Training and Development Programs

Requirements:

• Excellent verbal and written communication skills
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
• Ability to function well in a fast-paced and sometimes stressful environment
• Ability to work quickly and efficientlyAbility to work well with a team
• Ability to maintain personal hygiene
• Prior related experience preferred
• ServSafe/Safe Food handling certification as required by individual property

Compensation:

Wage: $24.00

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.