PM Line Cook- AC Hotel Boston Downtown

Colwen Hotels

Boston (MA)

On-site

USD 30,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

Medical Insurance
Vision Insurance
Flexible Spending Accounts
401K Plan – Traditional & Roth Options
Hotel Discount Travel Program
Exclusive Associate Discounts
Training and Development Programs
Paid Time Off

Job summary

AC Hotel Boston Downtown, a Colwen Hotels property, is seeking an experienced PM Cook to join our fast-paced kitchen team. You will prepare menu items, follow recipes, and ensure quality and timely service in a hotel environment.

We offer comprehensive benefits including medical insurance, PTO, 401K with employer match, hotel discounts, and ongoing training to support your growth in hospitality.

Qualifications

  • Excellent verbal and written communication skills.
  • Basic sanitation and safety knowledge.
  • Basic understanding of food handling techniques and cooking procedures.
  • Ability to work in a fast-paced environment.
  • ServSafe/Safe Food handling certification as required by property.

Responsibilities

  • Prepare food following recipe cards and production and portion standards.
  • Adhere to Colwen and brand standards.
  • Cook menu items in cooperation with kitchen staff.
  • Follow executive or sous chef instructions.
  • Ensure food quality, timely service and proper time/temperature control.
  • Rotate stored food items and maintain food safety standards.
  • Assist in dish washing and other kitchen areas as needed.
  • Operate and clean kitchen equipment and assist with next shift prep.

Skills

Excellent verbal and written comms
Teamwork
Fast-paced environment
Hygiene awareness
Sanitation basics

Job description

AC Hotel by Marriott Boston Downtown
225 Albany St
Boston, MA 02118, USA

Description

AC Hotel Boston Downtown, a Colwen Hotels property, is in search of experienced PM Cook to join our food and beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

General Responsibilities:

  • Prepare food following recipe cards and production and portion standards
  • Adhere to all applicable Colwen and brand standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef instructions
  • Ensure food comes out simultaneously, in high quality and timely fashion
  • Date and rotate stored food items as per hotel and food safety standards
  • Ensure proper time and temperature standards
  • Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
  • Assist in dish washing and other areas of the kitchen as needed
  • Note out of stock items and possible shortages
  • Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
  • Assist in prep work for next shift
  • Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
  • Perform other duties as assigned

We’ve got you covered: Benefits & Perks

  • Medical Insurance with Company-Funded HRA
  • Vision Insurance
  • Flexible Spending Accounts
  • Wide-Array of Supplemental Insurance Offerings
  • Paid Time Off Programs
  • Employee Assistance Program
  • 401K Plan – Traditional & Roth Options with Employer Match
  • Hotel Discount Travel Program for Associates & Family
  • Exclusive Associate Discounts – Travel, Entertainment, & Retail
  • Training and Development Programs

Requirements:

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
  • Ability to function well in a fast-paced and sometimes stressful environment
  • Ability to work quickly and efficiently
  • Ability to work well with a team
  • Ability to maintain personal hygiene
  • Prior related experience preferred
  • ServSafe/Safe Food handling certification as required by individual property

Compensation:

Wage: $24.00

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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