PM Line Cook (3996)

The Coopers Tavern; Madison, Northern (WI, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) with employer match

Paid time off

Wellness benefits

Job summary

The Coopers Tavern in Madison, WI is seeking a Line Cook to prepare food to the Chef's specifications and support busy kitchen service. The Line Cook will handle the line during service, ensuring quality and timeliness.

This is a hands-on role in a vibrant kitchen environment within a restaurant group that values growth, collaboration, and guest satisfaction. You will be chopping vegetables, preparing sauces, and potentially butchering meat, while working closely with the rest of the kitchen

Qualifications

• Professional kitchen experience, including working a hot line and grill is required.
• Experience in full service restaurant is desired.
• Understanding of cooking methods, ingredients, and equipment.
• Flexible schedule.
• Task-driven individual.

Responsibilities

• The Line Cook prepares food to the exact Chef's specifications.
• The Line Cook is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Job description

Job Details

Job Location: The Coopers Tavern - Madison, WI 53703

Position Type: Full-Time/Part-Time

Salary Range: $20.00 - $22.00 Hourly

Job Shift: Second

Job Category: Restaurant - Food Service

Benefits package including:

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position

The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

QualificationsJob Requirements

• Professional kitchen experience, including working a hot line and grill is required
• Experience in full service restaurant is desired
• Understanding of cooking methods, ingredients, and equipment
• Flexible schedule
• Task-driven individual