PM Line Cook (3439)

Bassett Street Brunch Club; Madison (WI); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Medical, Dental, Vision, and Disability Insurance

401(k) Retirement Plan with Employer Match

Paid Time Off

Wellness Benefits

Job summary

Bassett Street Brunch Club in Madison, WI is seeking a Line Cook to prepare food to the Chef’s specifications. This position is responsible for food preparation in cooperation with kitchen staff, requiring professional kitchen experience.

Join a team dedicated to growth and improvement, with opportunities for career advancement and a collaborative culture. The role offers flexible scheduling and various benefits including medical insurance and a 401(k) plan.

Qualifications

• Professional kitchen experience, including working a hot line and grill is required.
• Experience in full service restaurant is desired.
• Task-driven individual.

Responsibilities

• Prepare food to the exact Chef’s specifications.
• Assist with menu items in cooperation with the rest of the kitchen staff.

Skills

Professional kitchen experience

Understanding of cooking methods

Flexible schedule

Job description

Job Details

Job Location: Bassett Street Brunch Club - Madison, WI 53703
Position Type: Full-Time/Part-Time
Salary Range: $19.00 - $20.00 Hourly
Job Shift: Second
Job Category: Restaurant - Food Service

Benefits package

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leadership teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

Qualifications

• Professional kitchen experience, including working a hot line and grill is required
• Experience in full service restaurant is desired
• Understanding of cooking methods, ingredients, and equipment
• Flexible schedule
• Task-driven individual

Apply Today: If our culture and team sound like something you’d like to be a part of, apply today.