AM Line Cook (4026)

Food Fight Inc; Madison, Northern (WI, KY); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with employer match

Paid time off

Wellness benefits

Job summary

Food Fight Restaurant Group is seeking a Line Cook for our Madison, WI location. The role involves preparing food to the Chef’s specifications, chopping vegetables, butchering meat, and making sauces in a high-volume kitchen.

We value teamwork and a flexible schedule. This is a full-time/part-time position with opportunities for growth within a dynamic hospitality group.

Qualifications

• Professional kitchen experience required.
• Experience on a hot line and grill is preferred.
• Restaurant background with understanding of cooking methods and equipment.

Responsibilities

• Prepare food to Chef’s specifications and assist with menu items.
• Cook and plate dishes for service, including vegetables, meats, and sauces.
• Collaborate with kitchen staff to maintain quality and efficiency.

Skills

Professional kitchen experience

Hot line experience

Grill experience

Job description

Job Details

Job Location: Bassett Street Brunch Club - Madison, WI 53703

Position Type: Full-Time/Part-Time

Salary Range: $19.00 - $21.00 Hourly

Job Shift: First

Job Category: Restaurant - Food Service

Benefits

• Medical, Dental, Vision, and Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• And Much More (Head here for a full list)

About Position

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

• Extending freedom and autonomy to our restaurant leaderships teams
• Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
• Offering continued education opportunities and tuition reimbursement to our managers
• Providing opportunities for advancement and career growth
• Directly supporting the administrative functions of our restaurants

QualificationsJob Requirements

• Professional kitchen experience, including working a hot line and grill is required
• Experience in full service restaurant is desired
• Understanding of cooking methods, ingredients, and equipment
• Flexible schedule
• Task-driven individual