PM Line Cook

St. Louis Country Club; St. Louis (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Higher hourly rate

Free meals

Holiday pay

Life/AD&D insurance

LTD insurance

Medical/dental/vision coverage

Paid time off

Club benefits

Job summary

The St. Louis Country Club is seeking a PM Line Cook to join our kitchen team. You should have line cooking experience and a desire to advance your career with a talented group.

Education is preferred, along with knowledge of food safety and sanitation, teamwork, and the ability to stand for 8 hours and lift up to 50 lbs. The role offers a higher hourly rate, free meals, generous holiday pay, and comprehensive health benefits.

Qualifications

• Formal culinary training or certification preferred.
• Experience in a culinary or related field preferred.
• Knowledge of food safety and sanitation.

Responsibilities

• Cook and present all food to SLCC standards.
• Ensure food is prepared according to SLCC guidelines.
• List mise en place from previous night and prep as required.
• Communicate with Chef and Sous Chefs on service needs.
• Inspect station setup for daily readiness and cleanliness.

Skills

Food safety

Sanitation knowledge

Interpersonal communication

Stand 8 hours

Heavy lifting 50 lbs

Unsupervised work

Follow precise directions

Teamwork

Education

Formal culinary training/certification (Preferred)

Some experience in culinary or related field (Preferred)

Job description

We are looking for an exceptional individual to join our kitchen team as an PM Line Cook. SLCC is looking for someone with line cooking experience and the desire to further their career with an amazingly talented team.

Education and Experience:

• Formal culinary training/certification (Preferred)
• Some experience in the culinary or a related field (Preferred)

Knowledge, Skills and Abilities:

• Knowledge of general food preparation practices and principles
• Knowledge of food safety and sanitation
• Interpersonal communication skills
• Ability to stand for 8 hours
• Ability to lift, carry and move large objects up to 50 lbs.
• Ability to effectively work unsupervised
• Ability to consistently follow precise directions
• Work as a team with fellow employees to ensure the finished product is of the highest quality

Major Responsibilities and Duties:

• Cook and present all food, in a manner that complies with SLCC’s highest of standards
• Ensure preparation of all food in accordance with the standards set forth by SLCC
• List mise en place from previous night and prep as required
• Communicate with Chef and Sous Chefs on special service needs
• Inspect station for daily set-up: garnishes, clean towels, sanitizer, plates (hot & cold) and dishes or utensils for efficient service

What SLCC Offers:

• Higher hourly rate
• Free meals
• Generous holiday pay policy
• free Life/AD&D insurance
• free LTD insurance
• excellent medical, dental, and vision coverage are also available
• Paid time off for part-time employees
• other club benefits

SLCC employment is based on the successful completion of a criminal background check.