AM Line Cook

St. Louis Country Club; St. Louis (MO); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Higher hourly rate

Free meals

Generous holiday pay policy

Free Life/AD&D insurance

Free LTD insurance

Excellent medical, dental, and vision

Paid time off

Job summary

The St. Louis Country Club is seeking an AM Line Cook to join our kitchen team. We value line cooking experience and a drive to advance with a talented crew.

You will cook and present all food to SLCC's high standards, prep mise en place, and coordinate with the Chef and Sous Chefs for daily service. The club offers a higher hourly rate, free meals, generous holiday pay, and strong medical coverage.

Qualifications

• Formal culinary training or certification is preferred.
• Some experience in the culinary field is preferred.
• Knowledge of food safety and sanitation principles.
• Strong interpersonal communication skills.

Responsibilities

• Cook and present all foods to SLCC's highest standards.
• List mise en place from previous night and prep as required.
• Communicate with Chef and Sous Chefs on service needs.
• Inspect station for daily setup, garnishes, towels, sanitizer, plates and utensils for efficient service.

Skills

Line cook experience

Food safety & sanitation

Ability to stand 8 hours

Teamwork

Mise en place

Education

Formal culinary training/certification

Some experience in culinary field

Job description

We are looking for an exceptional individual to join our kitchen team as an AM Line Cook. SLCC is looking for someone with line cooking experience and the desire to further their career with an amazingly talented team.

Education and Experience:

• Formal culinary training/certification (Preferred)
• Some experience in the culinary or a related field (Preferred)

Knowledge, Skills and Abilities:

• Knowledge of general food preparation practices and principles
• Knowledge of food safety and sanitation
• Interpersonal communication skills
• Ability to stand for 8 hours
• Ability to lift, carry and move large objects up to 50 lbs.
• Ability to effectively work unsupervised
• Ability to consistently follow precise directions
• Work as a team with fellow employees to ensure the finished product is of the highest quality

Major Responsibilities and Duties:

• Cook and present all food, in a manner that complies with SLCC’s highest of standards
• Ensure preparation of all food in accordance with the standards set forth by SLCC
• List mise en place from previous night and prep as required
• Communicate with Chef and Sous Chefs on special service needs
• Inspect station for daily set-up: garnishes, clean towels, sanitizer, plates (hot & cold) and dishes or utensils for efficient service

What SLCC Offers:

• higher hourly rate
• free meals
• generous holiday pay policy
• free Life/AD&D insurance
• free LTD insurance
• excellent medical, dental, and vision coverage
• paid time off and other club benefits

SLCC employment is based on the successful completion of a criminal background check.