PM Line Cook

Davidson Hospitality Group; South Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Entry-Level Line Cook to join a dynamic culinary team. This role offers a unique opportunity to work in a serene environment while learning from experienced chefs. You will assist in food preparation, follow recipes, and ensure high-quality dishes are served to guests. With a focus on teamwork and communication, this position is perfect for those eager to grow in the culinary arts. Embrace the chance to create unforgettable dining experiences in a luxurious setting that values exceptional service and personal development.

Qualifications

• High school diploma or equivalent required; culinary training is a plus.
• Strong attention to detail and a passion for cooking are essential.

Responsibilities

• Assist in food preparation and maintain a clean work area.
• Cook and plate menu items while adhering to safety guidelines.

Skills

Food Preparation Techniques

Attention to Detail

Communication Skills

Teamwork

Ability to Work in Fast-Paced Environment

Education

High School Diploma

Culinary Arts Education

Tools

Kitchen Equipment

Job description

Property Description

Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a renowned property, we are seeking dedicated and passionate individuals to be part of our team. With its breathtaking natural surroundings, elegant accommodations, and exceptional service, Hyatt Lodge Oak Brook offers a unique and tranquil work environment. As an employee, you will have the opportunity to deliver outstanding hospitality to our discerning guests and create unforgettable experiences.

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests.

Key Responsibilities:

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays
• PM Shift

Salary Range

USD $22.00 - USD $22.00 /Hr.