Line Cook

Home Team BBQ; Sullivan's Island (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. This role involves planning, prepping, and delivering quality service in a fast-paced restaurant environment. Ideal candidates will excel in attention to detail, organization, and problem-solving, ensuring every dish meets high standards. With full-time benefits including company insurance, paid time off, and a 401k plan, this position offers a fantastic opportunity to grow in the culinary field while enjoying an on-site food discount. If you thrive in a dynamic kitchen atmosphere, this could be the perfect role for you.

Benefits

Company insurance

Paid time off

401k plan (plus employer match)

On-site food discount

Qualifications

• Entry-level position requiring attention to detail and speed.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Prepare and provide quality service in all areas of restaurant production.
• Maintain a clean and organized station during prep and service.

Skills

Attention to detail

Speed and accuracy

Organizational skills

Problem-solving

Ability to work under pressure

Job description

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This range is provided by Home Team BBQ. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $22.00/hr

Seeking full-time candidates with open availability, especially on weekends. Full-time benefits include company insurance, paid time off, 401k plan (plus employer match), and on-site food discount.

Job Description

Plan, prep, set up, and provide quality service in all areas of restaurant production, including all menu items supplied by the outlet kitchen. Ensure everything is in its place to the satisfaction of the Sous Chef or Executive Chef.

Duties, Responsibilities, and Station Requirements

• Handle, store, and rotate all food on your station responsibly.
• Follow recipes, portion controls, and presentation standards set by Home Team.
• Maintain a clean and organized station, practicing good safety and sanitation during prep and service.
• AM Back-Up: Set up steam table with water levels and pans, follow ‘Daily Backup Sheet’, and heat food to proper temperatures.
• PM Back-Up: Check steam table, follow ‘Daily Backup Sheet’, and ensure food is heated to maintain par levels.
• AM/PM Prep: Follow prep list created by Chef using set recipes.
• Prepare food items from your station during your shift.

Knowledge, Skills, and Abilities

• Attention to detail, speed, and accuracy in job functions.
• Prioritize, organize, and follow through on tasks.
• Remain calm, think clearly, and resolve problems with good judgment.
• Work well under pressure and meet production schedules.
• Handle multiple tasks professionally.
• Keep a clean and organized work environment.
• Follow recipes and adjust as needed.
• Work in a fast-paced environment with potential heat and stress.

Physical Requirements

• Stand during entire shift.
• Frequent reaching, bending, and stooping.
• Carry up to 40 lbs. over medium distances, about ten times per shift.
• Communicate verbally with coworkers.

Disclaimer

This job description does not constitute a contract. Employment is at-will and may be terminated by either party at any time.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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