Line Cook

The Neighborhood Dining Group; South Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate AM and PM Line Cooks to join their culinary team. This role offers the chance to work with locally sourced ingredients in a vibrant, family-friendly environment. With a commitment to outstanding hospitality, the restaurant provides a welcoming atmosphere for both staff and guests. Employees will benefit from competitive pay, opportunities for advancement, and comprehensive benefits, including medical insurance and paid time off. If you are eager to learn and grow in a dynamic kitchen setting, this opportunity is perfect for you!

Benefits

Competitive pay

Ready Pay Benefit

Opportunities for growth

Positive work environment

Free parking

50% employer-paid medical insurance

Affordable dental and vision insurance

Two weeks paid time off

Mental wellness access

Discounted gym membership

Qualifications

• 1+ years of cooking experience in a full-service restaurant.
• Understanding of kitchen safety and sanitation standards.

Responsibilities

• Prepare and cook menu items according to recipes and guidelines.
• Maintain cleanliness and organization in the kitchen.

Skills

Food production skills

Recipe following

Food safety standards

Multi-tasking

Efficiency

Job description

After a day of work, receive your pay the next day!

We are looking for AM and PM Line Cooks who want to join a team of true hospitality professionals .

The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. Locally operated by The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, and Minero).

• Dinner: 7 days a week, Sun- Thurs open till 9 pm, Fri & Sat open till 10 pm
• Lunch: Wed – Sunday, Starting at 11:30 am

What we are looking for in our James Team Members:

Someone interested in learning new techniques enjoys working with locally sourced ingredients and is eager to assist in achieving our culinary vision. FULL AND PART TIME POSITIONS AVAILABLE!

• Skills in food production with the ability to follow recipes and guidelines.
• Applicants should have at least 1+ years’ experience cooking in a full-service, fast-paced restaurant.
• Understanding of food and kitchen safety and sanitation standards.
• Comfortability with multi-tasking and prioritizing job duties – working quickly, cleanly and efficiently.
• Willingness to get the job done correctly!

What We Offer:

• Competitive pay
• Access to our Ready Pay Benefit – Work today, get Paid tomorrow!
• Opportunities for growth and advancement
• A positive and professional work environment
• Free parking on-site
• Outstanding benefits – 50% employer-paid medical insurance and affordable dental, vision, and life insurance.
• Two weeks paid time off
• Modern Health: Mental wellness access
• Discounted gym membership
• Discounted dining in our restaurants

“Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.”