PM Line Cook

Major Food Group; New York (NY); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Competitive Salary

Growth Opportunities

Progressive Paid Time Off

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Job summary

Major Food Group is hiring a Part-time PM Line Cook for Parm Battery Park City in New York, NY. The role offers hourly pay ranging from $18.00 to $24.00 with a focus on teamwork and delivering high-quality dishes.

You will set up stations, prepare ingredients, and cook menu items in coordination with the kitchen team, following the executive and sous chefs' guidance to ensure timely service and consistency across the menu.

Qualifications

• 1-2 years culinary experience preferred.
• Team-oriented and positive attitude.
• Strong communication skills.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Teamwork

Communication

Culinary experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

PM Line Cook

Full Time Band 5 Parm Battery Park, New York, NY, US

Salary Range: $18.00 To $24.00 Hourly

Major Food Group is hiring part-time Line Cooks to join our team at Parm Battery Park City!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS

• 1-2 years culinary experience preffered
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS

• Competitive Salary
• Growth Opportunities
• Progressive Paid Time Off
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Compensation: Hourly ($18.00 - $24.00)

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.