PM Line Cook

Avion Hospitality; Grapevine (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

401K plan

Paid time off

Free meals

Free parking

Employee discounts across Hilton

Job summary

Avion Hospitality is seeking a dedicated PM Line Cook to join our culinary team. This role will prepare and cook menu items for our restaurants, room service, or banquet events, while maintaining high standards of quality and presentation.

Join a company that values culinary excellence, professional growth, and a positive work environment. Benefits include medical/dental/vision, 401(k) match, paid time off, free meals, free parking, and strong team discounts across Hilton brands.

Qualifications

• 1 year experience as a line cook in a full service hotel or high volume restaurant.
• Knowledge of food preparation techniques and kitchen equipment.
• Strong attention to detail and commitment to cleanliness.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and sanitation guidelines at all times.
• Assist in the preparation of ingredients.
• Collaborate to ensure timely and efficient service.
• Monitor food quality and presentation before serving.
• Adhere to portion control and waste reduction practices.

Skills

Line cook experience

Food prep techniques

Kitchen equipment knowledge

Attention to detail

Working under pressure

Job description

Description

We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events.

We offer an excellent benefits package which includes:

• Medical, dental, vision, prescription and life insurance
• Employer matched 401 K plan
• Vacation, holiday and sick pay
• Free Meals
• Free parking
• Outstanding team member discounts in all Hilton Family of Brands hotels

Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success.

Requirements

Skills and Qualifications:

• 1 year experience as a line cook in a full service hotel or high volume restaurant.
• Knowledge of food preparation techniques and kitchen equipment
• Strong attention to detail and commitment to cleanliness
• Ability to work efficiently under pressure in a fast-paced environment

Requirements Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in the preparation of ingredients
• Collaborate to ensure timely and efficient service
• Monitor food quality and presentation before serving
• Adhere to portion control and waste reduction practices