PM Line Cook

Crestview Management, LLC; Clearwater Beach (FL); On-site; USD 29,000 - 36,000; Full time

Job summary

Hilton Clearwater Beach Resort & Spa is seeking a Line Cook for the PM Shift to join our culinary team. You will prepare items in line with production standards while maintaining a safe, sanitary kitchen environment and ensuring proper temperatures for all perishable items.

We value reliability and teamwork; previous line cook experience is preferred, and evenings are required. The role supports high guest satisfaction at a premier beachfront resort with an emphasis on quality, speed, and waste

Qualifications

• Education: High school education or equivalent experience.
• Experience: Minimum one-year food service or related work.
• Skills and abilities: Ability to operate, maintain and properly clean the listed kitchen equipment (deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill).

Responsibilities

• 2. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• 3. Date all food containers and rotate as per SOP, keeping perishables at proper temperatures.
• 4. Check pars for shift use, determine necessary preparation, freezer pull and line setup; note shortages and assist in keeping buffet stocked.
• 5. Return all food items not used on next shift to storage areas, cover/date perishables.
• 6. Assist in plans to correct any food cost problems; control waste and usage per SOP.

Skills

Food service experience

Education

High school education or equivalent

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Hilton Clearwater Beach Resort & Spa is looking for a Line Cook for the PM Shift to join our team

BASIC PURPOSE

PREPARE FOOD ITEMS IN ACCORDANCE WITH PRODUCTION REQUIREMENTS AND QUALITY STANDARDS WHILE MAINTAINING A SAFE, SANITARY WORK ENVIRONMENT.

ESSENTIAL FUNCTIONS

• 2. START FOOD ITEMS THAT ARE PREPARED AHEAD OF TIME, MAKING SURE NOT TO PREPARE OVER ESTIMATED NEEDS.
• 3. DATE ALL FOOD CONTAINERS AND ROTATE AS PER THE SOP, MAKING SURE THAT ALL PERISHABLES ARE KEPT AT PROPER TEMPERATURES.
• 4. CHECK PARS FOR SHIFT USE, DETERMINE NECESSARY PREPARATION, FREEZER PULL AND LINE SET UP. NOTE ANY OUT OF STOCK ITEMS OR POSSIBLE SHORTAGES. ASSIST IN KEEPING BUFFET STOCKED.
• 5. RETURN ALL FOOD ITEMS NOT USED ON NEXT SHIFT TO DESIGNATED STORAGE AREAS, BEING SURE TO COVER/DATE ALL PERISHABLES.
• 6. ASSIST IN SETTING UP PLANS AND ACTIONS TO CORRECT ANY FOOD COST PROBLEMS; CONTROL FOOD WASTE, LOSS AND USAGE PER SOP

NON-ESSENTIAL FUNCTIONS

ASSIST IN PREP WORK OF VEGETABLES AND CONDIMENTS AS REQUIRED FOR THE NEXT SHIFT.

KNOWLEDGE AND SKILLS

EDUCATION: HIGH SCHOOL EDUCATION OR EQUIVALENT EXPERIENCE

EXPERIENCE: MINIMUM ONE-YEAR FOOD SERVICE OR RELATED WORK

SKILLS AND ABILITIES: ABILITY TO OPERATE, MAINTAIN AND PROPERLY CLEAN DEEP FRYER, BROILER, STOVE, STEAMER, FOOD PROCESSOR, MIXER, SLICER, OVEN, STEAM TABLE, TILT KETTLE, WAFFLE IRON, FLAT TOP GRILL