PM Line Cook

The Crescent Hotel, Fort Worth; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated PM Line Cook to join their dynamic kitchen team. This full-time position offers an exciting opportunity to prepare diverse food items for various outlets, ensuring quality and safety in every dish. Ideal candidates will possess culinary experience and a passion for food preparation. You'll thrive in a fast-paced environment, collaborate with a talented team, and contribute to creating memorable dining experiences. If you are ready to take your culinary skills to the next level and work in a vibrant restaurant setting, this is the perfect opportunity for you.

Qualifications

• Culinary experience is required; high school diploma preferred.
• Ability to work flexible hours and stand for long shifts.

Responsibilities

• Prepare food items based on standardized recipes for various outlets.
• Maintain cleanliness and safety in the kitchen and work areas.
• Assist in food storage and handling to minimize waste.

Skills

Culinary Experience

Knowledge of Cooking Techniques

Food Safety Regulations

Education

High School Diploma

Job description

Job Title: PM Line Cook at The Crescent Hotel, Fort Worth

Join us to apply for the PM Line Cook role at The Crescent Hotel, Fort Worth.

This is a full-time, entry-level position in the restaurant industry.

Responsibilities

• Prepare all food items based on standardized recipes for various outlets including Restaurants, Room Service, Employee Cafeteria, and Banquets.
• Maintain cleanliness, sanitation, and safety in the kitchen and work areas.
• Assist in food storage, rotation, and proper handling to minimize waste and maximize efficiency.
• Support other kitchen positions as needed.
• Follow all health department and company regulations regarding food safety and storage.

Qualifications

• High School diploma or equivalent preferred; culinary experience required.
• Ability to work flexible hours, including long shifts.
• Ability to stand for entire shift and withstand temperature variations.
• Knowledge of various cooking techniques and ingredients.

Additional Details

Seniority level: Entry level

Employment type: Full-time

Industry: Restaurants