Line Cook 1PM Trick Rider

Omni Hotels & Resorts; Frisco (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is looking for a creative Line Cook to join their dynamic team. This role involves preparing exquisite dishes in a fast-paced kitchen environment, ensuring food safety, and maintaining cleanliness. The ideal candidate will have a passion for culinary arts, with at least three years of experience and a commitment to excellence. The position offers opportunities for growth within a luxurious resort setting that values teamwork and creativity. If you thrive in a vibrant atmosphere and love crafting delicious meals, this could be your perfect opportunity.

Qualifications

• 3+ years of culinary experience preferred; proficiency in at least one station.
• Knowledge of basic kitchen prep, knife skills, sanitation, and safety.

Responsibilities

• Independently prepares all food items as directed by supervisor.
• Maintain high standards of cleanliness and safety in the kitchen.

Skills

Culinary Skills

Knife Skills

Food Safety

Time Management

Education

Culinary Degree

Tools

Culinary Equipment

Job description

Line Cook 1PM | Trick Rider

Job Locations

US-TX-Frisco

Requisition ID: 2025-122523

# of Openings: 1

Category: Culinary

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa. Omni PGA Frisco Resort & Spa offers a luxurious golf and hospitality experience with multiple dining options, a spa, and entertainment facilities, including two championship golf courses and a short course.

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 1 PM | Trick Rider to join our team. The resort features extensive event spaces, numerous dining outlets, a spa, and entertainment options, including a new age supper club called Trick Rider, serving curated food and cocktails with a modern twist.

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Work efficiently on a hot/cold line executing menu items within specified timelines.
• Inspect all food products for quality.
• Follow proper storage procedures for food safety.
• Use culinary equipment safely and properly.
• Maintain high standards of cleanliness and safety in the kitchen.
• Attend departmental meetings and training sessions.
• Perform additional duties as assigned by management.

Qualifications

• Experience with kitchen utensils, equipment, and safety standards.
• 3+ years of culinary experience preferred; proficiency in at least one station.
• Knowledge of basic kitchen prep, knife skills, sanitation, and safety.
• Ability to stand for long periods and lift moderate weights.
• Flexible schedule including nights, weekends, and holidays.
• Formal culinary training or degree preferred.
• Food Handlers certification required or obtained upon hire.
• Ability to work in a fast-paced environment and follow recipes accurately.

Omni Hotels & Resorts is an equal opportunity employer. For applicants requiring assistance, please contact [e-mail].