PM Line cook

Little America Hotels & Resorts; Flagstaff (AZ); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health & Flexible Savings Accounts

401K with 6% match

Life Insurance

Generous paid time off

$2.00 shift meal

Employee Discounts on merchandise,MEAL

Employee Discounts on merchandise,meas

Tuition Reimbursement Program

Job summary

Little America Hotel Flagstaff is seeking a dedicated Line Cook to join the on-site kitchen team at the Flagstaff property. This full-time role offers a family-friendly work environment and the opportunity to contribute to a premier hotel and resort in Flagstaff, Arizona.

You will follow recipes, prepare diverse menu items, stock your station, inspect prepared food, and ensure quality and presentation meet established standards.

Responsibilities

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
• Stock and manage assigned food station(s) and ensure quality of food served
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed

Job description

The Little America Hotel Flagstaff, AZ 86004, USA

• On-site
• Pay or shift range: $19 USD to $22 USD
• Food and Beverage
• Full-Time
• Requisition #: PMCOO004536

Description

Come work with a diverse, and family-oriented team at the premiere hotel & resort in Flagstaff, Arizona

Great Employee Benefits and Perk Package:

• Health & Flexible Savings Accounts
• 401K with 6% match;
• Life Insurance
• Generous paid time off
• $2.00 shift meal
• Employee Discounts on merchandise, meals & rooms
• Tuition Reimbursement Program

Some of the duties of a Line Cook will be:

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
• Stock and manage assigned food station(s) and ensure quality of food served
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.