Seasonal Omelet & Breakfast Line Cook

Little America Hotels & Resorts; Flagstaff (AZ); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

$2 shift meal

Employee discounts on merchandise, ?me

Job summary

The Little America Hotel Flagstaff is seeking a seasonal, part-time Line Cook to join the Food & Beverage team in Flagstaff, AZ. The position runs from mid‑November and offers a family‑oriented workplace with a diverse team and competitive employee perks.

Responsibilities include following recipes and quality standards, station management, and ensuring quality of prepared dishes using a variety of kitchen equipment. On-site role with meal benefits and employee discounts.

Responsibilities

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
• Stock and manage assigned food station(s) and ensure quality of food served
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed

Job description

The Little America Hotel Flagstaff is seeking a seasonal, part-time Line Cook to join the Food & Beverage team in Flagstaff, AZ. The position runs from mid‑November and offers a family‑oriented workplace with a diverse team and competitive employee perks.

Responsibilities include following recipes and quality standards, station management, and ensuring quality of prepared dishes using a variety of kitchen equipment. On-site role with meal benefits and employee discounts.