PM Line Cook

Either/Or Eatery & Patio; Des Moines (IA); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Health Insurance

PTO

Opportunities for growth

Job summary

Either/Or Eatery & Patio in Des Moines is hiring a Full-Time PM Chef to lead our culinary team during evening shifts. This is an exciting opportunity to demonstrate leadership skills while ensuring high-quality food service and mentoring the kitchen staff.

The role involves overseeing prep, launching seasonal dishes, and maintaining food standards. The position also offers health insurance and paid time off, perfect for growth within culinary management.

Qualifications

• Experience in high-volume kitchen environments.
• Ability to lead and motivate a team effectively.
• Strong culinary skills and attention to detail.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead, train, and mentor back-of-house staff.
• Oversee prep and production for service.
• Maintain high standards for food quality and cleanliness.
• Assist in developing seasonal menus.

Skills

Leadership

High-volume cooking

Mentoring

Menu development

Job description

SUNDAY-THURSDAY
3:00 PM - 10:30 PM PM Chef (Full-Time) — Either/Or

Come join our culinary team!! This role is perfect for someone who has a lead‑by‑example leadership style, thrives in high-volume situations, and cares about providing our loyal fan base with high-quality food.

What This Role Actually Looks Like:

• You keep the line moving and make sure food goes out consistently and at a high standard.
• You lead the back‑of‑house team on PM shifts, overseeing hands‑on cooking, directing prep, managing tickets, and keeping everyone aligned and focused.
• You help shape the menu by contributing ideas for seasonal dishes and weekly specials.
• You coach employees when necessary, maintaining consistent communication.

Why This Job Is Worth It:

• Your ideas, leadership, and standards will directly impact the food and the team!
• You will build leadership skills, such as coaching, training, and developing a strong, reliable BOH team.
• You will gain experience in both day‑to‑day service and event execution, making this a well‑rounded role for long‑term growth!

Key Responsibilities:

• Support the Head Chef in daily kitchen operations, with a focus on PM service execution.
• Lead, train, and mentor back‑of‑house staff to maintain consistency, efficiency, and morale.
• Oversee prep and production to ensure readiness for service and events.
• Maintain high standards for food quality, cleanliness, and organization.
• Assist in developing and executing seasonal menus and weekly specials.
• Step in wherever needed as this is a leadership role, not a station‑only position.

Compensation:

• Hourly pay based on experience.
• Opportunities for growth and increased responsibility within the kitchen.
• Health Insurance and PTO Available.
• PM HOURS ONLY.