PM Line Cook

Middletown-Hotel-Management; Dayton (OH); On-site; USD 19,286 - 30,307; Part time

Job summary

Hilton Garden Inn Dayton/Beavercreek is seeking a Part-Time PM Line Cook to join our culinary team in a fast-paced hotel setting. You should be passionate about great food, maintain a clean, organized kitchen, and thrive as part of a team during dinner service.

This role requires evening and weekend availability, competitive pay based on experience, and the ability to stand for long periods and lift up to 50 pounds. Join us and help deliver outstanding hospitality and guest experiences.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work evenings, weekends, and holidays as needed.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Strong work ethic and ability to work independently and as part of a team.
• Maintain a clean, organized, and sanitary kitchen at all times.

Responsibilities

• Prepare and cook menu items according to Hilton Garden Inn brand standards and recipes.
• Ensure food is prepared safely, consistently, and presented with quality.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Assist with food preparation, stocking, and inventory rotation.
• Follow all food safety and sanitation guidelines.
• Work efficiently during busy dinner service while maintaining attention to detail.
• Communicate effectively with fellow team members and management.
• Assist with closing duties and prepare the kitchen for the next shift.

Skills

Line cook experience

Evening/weekend availability

Food safety knowledge

Stand for long periods

Teamwork

Job description

Line Cook

Join Our Team!

The Hilton Garden Inn Dayton/Beavercreek is seeking a Part-Time PM Line Cook to join our culinary team. We are looking for someone who is passionate about preparing great food, takes pride in maintaining a clean and organized kitchen, and enjoys working as part of a team in a fast-paced hotel environment.

Position Details

• Part-Time Evening Position
• Evening and weekend availability required
• Competitive pay based on experience

Responsibilities

• Prepare and cook menu items according to Hilton Garden Inn brand standards and recipes.
• Ensure food is prepared safely, consistently, and presented with quality.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Assist with food preparation, stocking, and inventory rotation.
• Follow all food safety and sanitation guidelines.
• Work efficiently during busy dinner service while maintaining attention to detail.
• Communicate effectively with fellow team members and management.
• Assist with closing duties and prepare the kitchen for the next shift.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Ability to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.
• Strong work ethic and ability to work independently and as part of a team.

What We're Looking For

We are looking for team members who are:

• Positive and team-oriented
• Honest and dependable
• Hardworking and motivated
• Passionate about providing great food and exceptional guest experiences
• Committed to maintaining high standards of cleanliness and food quality

If you take pride in your work, enjoy cooking, and want to be part of a supportive team dedicated to delivering outstanding hospitality, we\'d love to meet you!

Apply today and become part of the Hilton Garden Inn Dayton/Beavercreek family!