PM Line Cook

Troon International; American Fork (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. This role offers the chance to showcase your culinary skills while working in a fast-paced, hospitality-focused environment. As a Line Cook, you will assist in food preparation and uphold the highest standards of safety and sanitation. With a commitment to quality and teamwork, you will thrive in this dynamic setting, contributing to the exceptional dining experience at the club. If you are passionate about cooking and eager to be part of a supportive team, this is the perfect opportunity for you.

Qualifications

• 1-2 years of cooking experience required.
• Understanding of safety, sanitation, and food handling procedures essential.

Responsibilities

• Prepare food items for all food outlets on the property.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Cooking experience

Teamwork

Dependability

Food safety and sanitation

Ability to work in a fast-paced environment

Education

High School Diploma or equivalent

Job description

Location:
Alpine Country Club UT
5000 W Alpine Country Club Ln
Highland, UT 84003, USA

Alpine Country Club is excited to announce the exceptional career opportunity of Line Cook (PM). We are paying top dollar for experienced Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay: $18/hr

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Performs other duties assigned by supervisor or manager