PM Line Cook

Troon; American Fork (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Alpine Country Club, managed by Troon, is seeking a PM Line Cook to join their team. This role involves assisting the Chef/Kitchen Manager with food preparation, maintaining cleanliness, and adhering to safety guidelines. Ideal candidates will have 1-2 years of cooking experience and a commitment to excellent service in a fast-paced environment.

Qualifications

• 1-2 years of cooking experience.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure quality of all food served.
• Assist with food setup and preparation.
• Comply with health regulations.

Skills

Dependability

Teamwork

Knowledge of safety procedures

Education

High School diploma or equivalent

Job description

Join to apply for the PM Line Cook role at Troon.

Alpine Country Club is excited to announce the opportunity of a Line Cook (PM). We are offering competitive pay for experienced candidates who thrive in a hospitality environment and are committed to providing excellent service to Troon-managed clubs.

Position Overview

The Line Cook will assist the Chef/Kitchen Manager in food preparation for all outlets on the property. Responsibilities include food prep, maintaining cleanliness and sanitation, and adhering to safety guidelines as established by the Food Service and Safety Department.

Compensation

Pay: $18/hr

Qualifications and Skills

• 1-2 years of cooking experience
• High School diploma or equivalent
• Knowledge of safety, sanitation, and food handling procedures
• Dependability and ability to work in a fast-paced environment
• Teamwork and ability to follow directions

Responsibilities

• Ensure quality of all food served
• Assist with food setup and preparation
• Follow recipes accurately
• Conduct inventory checks
• Maintain equipment and cleanliness
• Assist with food storage and receiving
• Comply with health regulations
• Perform additional duties as assigned

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants