Assistant Cook - Homestead

The Heritage Community; Payson (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A unique residential treatment program in Payson, Utah, is seeking an Assistant Cook to prepare healthy meals for students in a supportive environment. The role involves meal preparation, kitchen cleanliness, and positive engagement with students, fostering a nurturing atmosphere.

Benefits

Competitive compensation

Sundance Resort Corporate Passes

Provo Recreation Center Discounts

Safe, secure work environment

Qualifications

• Must be at least 20 years old.
• Preferred: At least 1 year of kitchen experience.

Responsibilities

• Assist in preparing nutritious meals for students and staff.
• Support kitchen cleanliness and safety standards.
• Engage positively with students.

Skills

Teamwork

Communication

Organization

Adaptability

Problem-Solving

Empathy

Job description

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Job Overview

Spark Homestead is a unique residential treatment program specializing in autism, located in Payson, Utah. It provides a safe, all-girls environment for teens in grades 9-12 to build self-identity, confidence, and resilience. Alongside treatment, it offers a full curriculum and year-round school to foster a love of learning. We are seeking a dedicated Kitchen Assistant to support the preparation of healthy, delicious meals for our students and staff in a vibrant, nurturing environment.

Responsibilities

1. Assist in preparing nutritious, well-balanced meals for breakfast, lunch, and dinner, catering to special dietary needs as directed.
2. Support the kitchen team in maintaining cleanliness, organization, and safety, adhering to all food safety and sanitation standards.
3. Manage food storage and rotation to minimize waste and ensure freshness.
4. Help with menu planning and meal preparation, including accommodating special diets as instructed by healthcare professionals.
5. Ensure the cleanliness and sanitation of the kitchen, dining areas, and food surfaces.
6. Engage positively with students, contributing to a welcoming environment.
7. Assist with inventory management and restocking supplies.
8. Follow all kitchen protocols and safety standards.

Schedule

Friday, Saturday, and Sunday from 7:00 AM to 3:00 PM. Competitive pay with potential increases every three months.

Qualifications

1. Must be at least 20 years old.
2. Preferred: At least 1 year of kitchen experience, with a passion for food preparation and service.
3. Ability to work efficiently in a fast-paced environment with attention to detail.
4. Basic knowledge of food safety, hygiene, and sanitation standards.
5. Strong organizational skills to maintain cleanliness and order.
6. Ability to serve meals for up to 20 people during 8-hour shifts.
7. Reliable transportation to and from the Homestead in all weather conditions.
8. Fluency in English (speaking, understanding, reading, writing).
9. Positive attitude and willingness to engage with students meaningfully.

Core Competencies

1. Teamwork: Effective collaboration within the kitchen team.
2. Communication: Clear communication with students and staff.
3. Organization & Cleanliness: Maintaining a sanitary, organized environment.
4. Adaptability: Flexibility with schedules, menus, and dietary needs.
5. Problem-Solving: Handling challenges with good judgment.
6. Empathy & Engagement: Supporting students and staff compassionately.

Benefits

• Competitive compensation
• Sundance Resort Corporate Passes
• Provo Recreation Center Discounts
• Safe, secure work environment with background checks