PM Lead Sous Chef - Aviation Catering

JEFFREY MILLER HOSPITALITY; Lansdowne (Delaware County); Sur place; USD 34 000 - 41 000; Plein temps

Avantages offerts par ce poste

Healthcare

PTO

Holidays

Profit-Sharing

Résumé du poste

Jeffrey A. Miller Hospitality Group is seeking a talented full-time lead sous chef to join Sparrow Cuisine, our aviation culinary team in Lansdowne, PA.

The role oversees kitchen operations, menu development, and staff training, with a PM schedule from 2pm to 10pm and potential additional shifts. Responsibilities include coordinating daily prep, overseeing catering orders, ensuring food safety, and collaborating with the Aviation Catering Manager to expand menu offerings with consistent recipes

Qualifications

• 3+ years of culinary experience; leadership experience in catering or aviation preferred.
• Valid Driver's License and ability to commute to Lansdowne, PA.
• Proven ability to read and follow recipes, portioning guidelines, and packaging specifications.
• Experience training, mentoring, and leading team members in a fast-paced environment.
• Excellent communication and interpersonal skills for collaboration with clients, vendors, and colleagues.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods and lift heavy objects.
• Able to handle, prepare, and cook with pork and alcohol.

Responsabilités

• Kitchen Oversight: coordinate daily prep schedules and delegate tasks; train prep staff on procedures, safety, and quality.
• Order Fulfillment: oversee accurate and timely completion of catering orders with precise packing and presentation.
• Food Preparation: stock kitchen per par levels and prepare items per standardized recipes; handle special requests.
• Collaboration: work with Aviation Catering Manager to refine menus and recipes for consistency.
• Team Support: assist packer with order assembly and driver deliveries during peak periods.
• Health & Safety: follow HAACP/SERV Safe guidelines; maintain a clean, organized workstation.

Connaissances

Culinary leadership

Menu development

Food safety knowledge

Communication skills

Team training

Physical stamina

Valid Driver's License

Description du poste

Jeffrey A. Miller Hospitality Group is seeking a talented full-time lead sous chef to join Sparrow Cuisine, our aviation culinary team in Lansdowne, PA.

The role oversees kitchen operations, menu development, and staff training, with a PM schedule from 2pm to 10pm and potential additional shifts. Responsibilities include coordinating daily prep, overseeing catering orders, ensuring food safety, and collaborating with the Aviation Catering Manager to expand menu offerings with consistent recipes