Lead Cook: Full-time Only

MHR Atlanta Galleria; Atlanta (GA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical/dental/vision plans

Life insurance

ST/LT disability options

401K options

tuition assistance

discounted room rates

Training & development

Career advancement opportunities

Job summary

Concord Hospitality is hiring a PM Lead Cook for a full-time on-site role in Atlanta. Hours are 3pm to close; open availability required. Minimum 3 years' experience in full-service hotel or restaurant.

You will prepare food to brand standards, oversee breakfast and banquet, document containers per SOP, and ensure safety. Competitive wages and comprehensive benefits apply.

Qualifications

• Must have open availability.
• Must have at least 3 years' cooking experience at full-service hotel experience and/or restaurant.
• Applications submitted without a resume will be declined.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Oversee breakfast, banquet, and kitchen production.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Job description

Locations

GA. MHR Atlanta Galleria
200 Interstate North Pkwy SE
Atlanta, GA 30339, USA

• On-site
• Restaurant
• Full-Time

Description

We are hiring a PM Lead Cook!

Must have open availability.

Works hours: 3pm to close

Must have at least 3 years' cooking experience at full-service hotel experience and/or restaurant.

Applications submitted without a resume will be declined.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Oversee breakfast, banquet, and kitchen production.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

We offer competitive wages.

Full-time associates are eligible to participate in a comprehensive benefit package, which includes:

• medical/dental/vision plans
• life insurance
• ST/LT disability options
• 401K options
• tuition assistance
• discounted room rates at Concord managed hotels
• plus training & development and career advancement opportunities

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Salary - $21 to $24/hour

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.