Prep-Cook

Concord Hospitality Enterprises; Pittsburgh (Allegheny County); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Dental & Vision

Life Insurance

Disability options

401K with match

Tuition assistance

Training & development

Career advancement

Complimentary room program

Brand discounts

Medical concierge service

Job summary

Concord Hospitality Enterprises is hiring a Hotel Line Cook in Pittsburgh for a 4pm–11pm shift. The role focuses on presenting high-quality dishes, maintaining safety and hygiene, and working closely with the culinary team to meet brand standards. The position offers opportunities for career growth within a fast-growing hospitality company.

You will be part of a team that supports standard operating procedures, inventory control, and consistent guest satisfaction across brand menus.

Qualifications

• Ability to prepare food of consistent quality following brand recipe cards.
• Proper documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering, pars, food preparations and equipment upkeep.

Responsibilities

• Prepare and plate menu items with consistent quality per brand recipes.
• Maintain proper food storage, labeling, and rotation.
• Adhere to safety, sanitation, and quality standards at all times.
• Timely attendance and presentation in a clean uniform.
• Prioritize guest requests while maintaining professionalism.
• Assist with ordering, pars, and equipment upkeep to minimize delays.

Skills

Cooking

Safety standards

Teamwork

Food presentation

Documentation

Job description

Description

Now Hiring – Hotel Line Cook

Shift is 4pm-11pm.

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

As a cook for Concord we’ll have some key responsibilities that we’ll seek:

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Why Concord?

At Concord Hospitality, our Cooks earn competitive wages with annual increases.

receive our extensive benefit package including dental/vision plans, life insurance, ST/LT disability options as well as opportunities to participate in our 401K options with “company matching funds”, tuition assistance plus training & development and career advancement opportunities.

• dental/vision plans
• life insurance
• ST/LT disability options
• opportunities to participate in our 401K options with “company matching funds”
• tuition assistance
• training & development
• career advancement opportunities
• internal complimentary room program to our associates
• brand discounts
• medical concierge service is an option to save our associates during times of advanced medical attention up to an including complimentary surgeries and other medical attention

We believe in career growth at Concord! Many of our Cooks have advanced to become Sous Chefs, Directors of Catering or Directors of F&B. With our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals.

Concord’s foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest – having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality