Line Cook

MHR Atlanta Galleria; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision plans

401K options

Tuition assistance

Job summary

Concord Hospitality Enterprises is seeking a Cook in Atlanta to join our growing team. The role focuses on preparing food to brand standards, maintaining quality and safe serving temperatures, and presenting dishes with care.

The ideal candidate has at least 1 year of full-service restaurant or hotel cooking experience, is available weekdays and weekends, and can work full-time in a fast-paced environment. Competitive wages and benefits are offered.

Qualifications

• Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.
• Must have open availability to work weekdays and weekends.
• This is a full-time position.
• Able to prepare food following brand recipe cards.
• Maintain safety standards at all times.
• Report to work in clean uniform and on time.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Skills

Food preparation

Food safety

Quality control

Attention to detail

Flexibility

Job description

Must have open availability to work weekdays and weekends.

Shift times are based on business needs.

Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.

This is a full-time position.

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

Prepare food of consistent quality following brand recipe cards

Proper Documentation on all food containers with adherence to rotations per SOP

Practice safety standards at all times

Report to work in full clean uniform on time and ready to serve

Cook orders with adherence to guest requests/special needs in a positive manner

Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Here are some reasons our associates like working for us:

Benefits (Full Time Associates only)

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”

Salary: $18 to $21/hourly

Equal Opportunity Employer