Lead Cook: Full-time Only

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Medical/dental/vision

Life insurance

Disability insurance

401(k)

Tuition assistance

Discounted room rates

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises seeks a PM Lead Cook to join our hotel kitchen, preparing food to brand standards and overseeing breakfast, banquet, and kitchen production.

The ideal candidate has 3+ years of full-service hotel or restaurant cooking experience and open availability; resumes are required for consideration. Join a team committed to quality, safety, and guest satisfaction with opportunities for growth.

Qualifications

• Minimum 3 years of cooking experience in full-service hotel or restaurant.
• Must have open availability.
• Applications with no resume will be declined.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Oversee breakfast, banquet, and kitchen production.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Open availability

Job description

Works hours: 3pm to close

Must have at least 3 years' cooking experience at full-service hotel experience and/or restaurant.

Must have open availability.

Applications submitted without a resume will be declined.

PM Lead Cook

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Oversee breakfast, banquet, and kitchen production.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Benefits

• We offer competitive wages.
• Full‑time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America —

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”

Salary

$21 to $24/hour