PM Lead Cook

Troon International; San Jose (CA); On-site; USD 34,000 - 41,000; Full time

Job summary

Silver Creek Valley CC in San Jose, CA is seeking a Cook to join our hospitality team. The role involves stocking, food preparation including main dishes and desserts, plating, and coordinating with servers to complete orders accurately and on time.

Qualified candidates have an Associate Culinary Degree and 2 years of culinary experience or an equivalent combination of education and experience. Serv Safe certification is preferred. Pay scale is $25.00 - $30.00 per hour.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Education

Associates Culinary Degree

Job description

Silver Creek Valley CC
San Jose, CA 95138, USA

Description

Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of Cook.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay scale: $25.00 - $30.00 per hour.

Key Responsibilities of the Cook:

• Assisting with stocking and setting up the kitchen stations
  
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  
• Plating prepared foods based on senior chef’s guidance
  
• Working with servers to ensure that orders are completed according to request and on time
  
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.