Cook

Troon International; Truckee (CA); On-site; USD 34,000 - 37,000; Full time

Job summary

Schaffers Mill in Truckee, CA, is seeking a full-time Cook to join Troon International. You’ll learn, contribute, and grow within a fast-paced hospitality-focused property as part of a global leader in golf and community management.

Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience or an equivalent combination. ServSafe certification is preferred, and candidates must uphold standards, sanitation, and teamwork in daily kitchen operations.

Qualifications

• Associate’s Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
• ServSafe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the Chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to the Chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate’s Culinary Degree

Job description

Schaffers Mill, located in Truckee, CA, is pleased to announce an excellent career opportunity for a full-time, Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay

$25-$27 per hour

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the Chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to the Chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

Associate’s Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.

Other Qualifications

ServSafe Certified preferred.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.