PM Kitchen Team

ZippyApp - Recruitment Marketing

Palo Alto (CA)

On-site

USD 18,184 - 25,898

Part time

14 days+

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Job summary

ZippyApp - Recruitment Marketing is looking for a part-time Kitchen Crew Member in Palo Alto, California. The role includes preparing and assembling food according to menu specifications and maintaining cleanliness in the kitchen. Ideal candidates will have prior experience in back-of-house roles like line cook or prep cook.

This position offers a salary of $16 per hour and requires teamwork, attention to detail, and the ability to lift items up to 30 pounds.

Qualifications

  • Prior experience as Line Cook, prep cook, or another Back of the House role is highly desirable.
  • Ability to safely lift and move items up to 30 pounds.

Responsibilities

  • Assist in preparing and assembling food according to menu specifications.
  • Maintain cleanliness and organization of work areas.
  • Monitor shift prep lists and support other kitchen staff as needed.

Skills

Food preparation
Kitchen maintenance
Teamwork
Time management

Job description

Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours. Salary: $16/hr. Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.

Requirements and Responsibilities
  • Train to gain an understanding of the exacting methods we utilize to prepare consistent food from specific recipes.
  • Receive orders from vendors and check for accuracy.
  • Monitor shift prep lists and leave prep and work lists for next shifts.
  • Support Grill and Steam station staff by replenishing stock and ingredients throughout the day at their request and according to standards.
  • Safely lift and move items to 30 pounds.
  • Clean dishes as needed and direct Kitchen Clean Team member to maintain flow of dish wares.
  • Direct during slower periods the Kitchen Clean Team member who doubles as accessory prep personnel.
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