AM Kitchen Crew Member / BOH Team

ZippyApp - Recruitment Marketing; Palo Alto (CA); On-site; USD 22,041 - 23,419; Part time

Job summary

ZippyApp - Recruitment Marketing is seeking a Line Cook / Prep Cook to join their team in Palo Alto, California. This part-time restaurant position involves prepping and cooking food according to menu specifications, while maintaining a clean and stocked work area.

The ideal candidate will have prior experience in kitchen roles such as Line Cook, grill cook, or similar. The salary ranges from $16/hr to $17/hr, plus tips averaging $3 to $5 hourly.

Qualifications

• Prior experience as Line Cook, prep cook, fry cook, or kitchen team member is highly desirable.
• Ability to communicate effectively with team members.
• Experience using commercial cooking equipment is essential.

Responsibilities

• Prep, prepare, and assemble food according to menu specifications.
• Ensure work areas are clean, maintained, and stocked throughout shift.
• Coordinate cooking with Steam Station Team members if applicable.

Skills

Commercial equipment preparation

Food safety standards

Communication

Job description

Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained, and stocked throughout shift hours.

Salary: $16/hr-$17/hr plus tips ranging from $3-$5 hourly on average.

Line Cook / Prep Cook is generally offered as a part time restaurant job.

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.

Requirements and Responsibilities

• Use commercial equipment to expertly prepare menu proteins.
• Ensure that enough product is being cooked that is sufficient to handle volume levels in store.
• Communicate with Steam Station Team members (if both positions are staffed) to coordinate efficient product cooking.
• Communicate with Culinary Manager and Culinary Lead to ensure that guests are served in a timely manner with hot, fresh food.
• Never put a product into service that is not prepared to specifications.