Kitchen Team Member Evening/Night Shift

ZippyApp - Recruitment Marketing

Minnesota

On-site

USD 28,000 - 38,000

Full time

14 days+

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Job summary

ZippyApp - Recruitment Marketing seeks individuals for Cook / Food Prep / Dishes / Kitchen Team Member positions, offered as full time or part time roles. The kitchen staff is responsible for producing high-quality foods while maintaining proper food safety procedures.

The ideal candidate will demonstrate consistency, reliability, and a cheerful attitude, with an emphasis on teamwork. Experience in BOH roles is preferred. Join us to help serve and make a difference in our customers' dining experience.

Qualifications

  • Prior experience as a cook or other BOH restaurant jobs is preferred.
  • Ability to work quickly and efficiently under pressure.
  • Familiarity with food safety and cleanliness guidelines.

Responsibilities

  • Work quickly and efficiently in the kitchen.
  • Follow food safety and cleanliness guidelines at all times.
  • Maintain proper quality parameters and standards.
  • Produce high-quality food with precision and accuracy.

Skills

Consistency and reliability
Cheerful and positive attitude
Values teamwork
Loves serving and helping others

Job description

Job Overview

Cook / Food Prep / Dishes / Kitchen Team Member / BOH Crew Member positions are generally offered as full time or part time restaurant jobs. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures. Job opportunities as Cook / Food Prep / Dishes / Kitchen Team Member / BOH Crew Member are generally offered as full time or part time restaurant job.

Responsibilities
  • Work quickly and efficiently.
  • Follow food safety and cleanliness guidelines.
  • Maintain proper quality parameters.
  • Be on your feet for several hours at a time and lift potentially heavy objects when necessary.
  • Produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures.
Qualifications
  • Consistency and reliability.
  • Cheerful and positive attitude.
  • Values teamwork.
  • Loves serving and helping others.
  • Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or other BOH restaurant jobs is preferred.
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