Kitchen Manager

Commonwealth-Lodging-Management-LL; The Dell (MS); On-site; USD 21,000 - 34,000; Full time

Job summary

Commonwealth-Lodging-Management-LL is seeking a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure high-quality food and guest satisfaction. You will train team members on safety protocols, monitor inventory, and uphold hygiene and safety standards in a fast-paced setting.

The role involves coordinating breakfast, à la carte, banquet and buffet services, maintaining equipment safety, and delivering exceptional guest experiences through teamwork and operational

Qualifications

• Must have proven leadership experience managing kitchen staff.
• Strong communication and organizational skills are essential.
• Knowledge of food safety and sanitation standards is required.

Responsibilities

• Supervise and develop kitchen staff and ensure adherence to recipes and standards.
• Maintain food quality, presentation, and portion control.
• Monitor inventory, deliveries, and product rotation to control costs.
• Lead by example to maintain a clean, safe, and efficient kitchen.
• Support breakfast, à la carte, banquet, and buffet operations as needed.

Skills

Leadership

Communication

Organizational skills

Multitasking

Food safety knowledge

Sanitation standards

Education

High School Diploma or GED

Job description

NOW HIRING: KITCHEN MANAGERLead the Team. Drive Excellence. Deliver Great Food.Are you a motivated culinary leader who thrives in a fast-paced environment? We're looking for a Kitchen Manager to help oversee daily kitchen operations, lead and develop team members, and ensure exceptional food quality and guest satisfaction.This is an exciting opportunity to build your career in hospitality while making a direct impact on the success of our restaurant and hotel operations.What You'll DoSupervise and support kitchen staffEnsure food quality, consistency, and presentation standards are metTrain team members on food safety, sanitation, and operational proceduresMonitor inventory levels, deliveries, and product rotationMaintain a clean, organized, and efficient kitchen environmentEnsure all recipes and preparation standards are followedAssist with breakfast, à la carte, banquet, and buffet operationsMonitor equipment condition and kitchen safety practicesDeliver exceptional service through teamwork and operational excellenceWhy Join Our Team?Opportunity to lead and develop a talented culinary teamDynamic hospitality environmentCareer growth and advancement opportunitiesSupportive and team-focused cultureMake a direct impact on guest satisfaction and restaurant successQualificationsHigh School Diploma, GED, or equivalent experience1-3 years of kitchen management experienceFood & Beverage experience preferredKnowledge of food safety and sanitation standardsStrong leadership, communication, and organizational skillsAbility to multitask in a fast-paced environmentServSafe Certification preferredAvailability to work evenings, weekends, and holidaysPhysical RequirementsAbility to lift up to 50 poundsPush or pull equipment up to 150 poundsAbility to stand for extended periodsComfortable working in varying temperatures and kitchen environments