PM Jacks Monterey Server

Custom House Hotel Lp; Monterey (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Custom House Hotel Lp in Monterey seeks a friendly, customer-focused server for our restaurant. You will greet guests, take orders, recommend dishes, and ensure timely service in a fast-paced setting.

The ideal candidate has at least 6 months serving experience, holds California ServSafe certification, and can handle alcohol service with ID checks. Evening and weekend shifts required; we offer a collaborative team environment and opportunities to grow in hospitality.

Qualifications

• Minimum 6 months of serving experience.
• High school diploma or equivalent.
• California ServSafe / Food Handler certification.
• Ability to work nights, weekends and holidays.

Responsibilities

• Serve guests in a fast-paced restaurant while maintaining courtesy and a positive demeanor.
• Record orders and relay to the kitchen via POS system.
• Check guests' IDs and responsibly serve alcoholic beverages.
• Present checks and handle payments accurately.
• Maintain table settings, replenish supplies, and ensure sanitation.

Skills

Interpersonal skills

Detail oriented

Teamwork

Listening skills

Problem solving

Basic computer/phone skills

Education

High School Diploma or equivalent

California Food Handlers / ServSafe Certification

State approved Certification Alcohol management

Tools

POS system

Job description

JOB DESCRIPTION: The Jacks Monterey Servers are responsible for serving guests in the restaurant. They must be personable and able to work in an ever- changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Speed, accuracy, attention to detail, courtesy and anticipation of guests needs are essential.THE ESSENTIAL JOB FUNCTIONS OF THIS JOB ARE:• Responsible for serving guests while complying with a sequence of customer service standards to positively impact the guests’ experience• Ability to assume a pleasant and helpful attitude towards guests and fellow staff members• Recommend certain dishes, identify ingredients and explain how various items on the menu are prepared• Responsible for serving beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages• Responsible for recording guest orders and relaying orders to the kitchen via P.O.S. system• Responsible for observing guests and responding to any additional requests in a timely manner• Responsible for computing the cost of the meal and presenting the guest with the check; Accept payments and provide change as necessary• Responsible for noticing and refilling salt, pepper, sugar, cream, condiments and napkins• Responsible for replacing tableware and linens• Set tables for next meal period according to standard• Maintain sanitation, health and safety standards in work areas• Complete food and beverage knowledge and be able to communicate in detail to guests• Comply with the Company’s standards of conductThe above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:• Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.• Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.• Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.• Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests.• Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs.SHIFT:4 PM - 10 PMADDITIONAL RESPONSIBILITES:Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.EDUCATIONAL / CERTIFICATION / LICENSE REQUIREMENTS:High School Diploma or equivalent – RequiredCalifornia Food Handlers / ServSafe Certification – RequiredState approved Certification Alcohol management - RequiredREQUIRED KNOWLEDGE, SKILLS, & ABILITIES:• Detail oriented and comfortable working in a fast-paced environment• Ability to solve problems quickly.• Basic computer and phone skills.PREVIOUS EXPERIENCED REQUIRED:Minimum 6-months of serving experience required; hospitality experience preferred.